Spicy Mint Indian Cuisine Menu
If you're in the mood for a flavorful adventure, you can't go wrong with the Spicy Mint Indian Cuisine Menu. Nestled at 145 Wolf Rd Shoppers Park, Albany, NY, this place is all about bold flavors and aromatic dishes that bring the rich traditions of Indian cooking right to your table. Whether you're a fan of spicy curries, tender tandoori, or fresh-baked naan, the menu has something to excite every taste bud.
The vibrant flavors come together with a perfect balance of heat and freshness, making every bite a memorable experience. Start off with some crispy samosas or enjoy the tangy tamarind chutney with your meal. For the main course, the options are endless, from flavorful butter chicken to the deliciously spiced biryanis. Every dish is crafted with a blend of herbs and spices, bringing out the best in every ingredient.
If you're looking for something truly satisfying, be sure to explore their extensive vegetarian and vegan offerings as well. Each dish is carefully prepared with quality ingredients, ensuring a wholesome experience.
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Spicy Mint Halal Indian Cuisine - BIRYANI
VEG BIRYANI
Basmati rice cooked with Veg, blended with herbs and spices then garnished with onion and lemon.
CHICKEN DUM BIRYANI
Basmati rice cooked with bone-in chicken, blended with herbs and spices then garnished egg, onion and lemon.
BONELESS CHICKEN BIRYANI
Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished egg, onion and lemon.
MUTTON DUM BIRYANI
Basmati rice cooked with goat, blended with herbs & spices then garnished egg, onion & lemon.
LAMB BIRYANI
Juicy boneless lamb cooked with basmati rice and traditional spices
CHICKEN FIRED RICE
Basmati rice stir-fried, mixed veg, chicken and black pepper.
EGG FIRED RICE
Basmati rice stir-fried, mixed, egg and black pepper.
PANEER BIRYANI
A unique layered Hyderabadi dum biryani-persis with cubes of paneer.
SHRIMP BIRYANI
Persis prime biryani prepared with cooked shrimp.
EGG BIRYANI
Biryani rice served with a boiled egg.
VEGETABLE FRIED RICE
Basmati rice stir-fried mixed veg and black pepper.
SHRIMP FIRED RICE
Basmati rice stir-fried mixed veg, shrimp, egg and black paper.
SALMON BIRYANI
Persis prime biryani prepared with cooked salmon.
EXTRA RICE (Basmati Rice)
Basmati rice typically includes biryani seasonings, offering a fragrant and aromatic accompaniment to biryani dishes.
Extra Biryani Rice
Basmati rice cooked with aromatic biryani spices, typically including cumin, cinnamon, and bay leaves.
Spicy Mint Halal Indian Cuisine - CHICKEN ENTREES
BUTTER CHICKEN
Chicken cooked in a rich tomato gravy.
CHICKEN TIKKA MASALA
Chicken breast roasted in a tandoor oven cooked with mildly spiced tomato gravy.
CHICKEN CURRY
Chicken cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
CHICKEN HYDERABADI
Chicken cooked in a Hyderabadi and house style sauce.
CHICKEN KARAHI
Chicken thigh cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
CHICKEN KORMA
Chicken thigh cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
CHICKEN CHETTINADU
Tender chicken tossed in herbs, spices, onion and cooked in chettinadu masala.
CHICKEN VINDALOO
Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
CHICKEN PALAK
Chicken cooked with spinach.
METHI MALAI CHICKEN
Chicken cooked with Fenugreek and traditional Indian spices.
Spicy Mint Halal Indian Cuisine - SEAFOOD ENTREES
FISH CURRY (TILAPIA)
Fish cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
SHRIMP CURRY
Cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
SHRIMP TIKKA MASALA
Roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
SHRIMP KORMA
cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
SALMON CURRY
Cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
SEAFOOD KARAHI
cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
Spicy Mint Halal Indian Cuisine - GOAT ENTREES
MUTTON CURRY
Goat cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
MUTTON KORMA
Goat meat cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
MUTTON VINDALOO
Tender pieces of seasoned goat simmered in a curry sauce with potatoes.
MUTTON PALAK
Goat Cooked with spinach.
MUTTON KARAHI
Goat meat cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
MUTTON SUKHA
Goat with bone cooked with traditional Indian style.
Spicy Mint Halal Indian Cuisine - TANDOORI
CHICKEN MALAI KEBAB
Creamy ‘Kebab’ of chicken breast blended with cream cheese, yogurt, lemon juice and green coriander grilled in a tandoor oven
TANDOORI CHICKEN
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven. (5pc)
CHICKEN TIKKA
Chicken breast marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.
LAMB BOTI KEBAB
Lamb chunks marinated in yogurt and spices, well roasted in a clay oven.
CHICKEN SEEKH KEBAB
Chicken seekh kebab. Ground, spiced chicken molded onto skewers. Choose from rice or various naans including plain, butter, garlic, and more.
CHICKEN MIX GRILL
Chicken Mix Grill A variety of tandoori chicken, served with your choice of rice or assorted naan options such as plain, butter, garlic, onion, and cheese.
MIX TANDOORI PLATTER
Tandoori assortment served with your choice of side: Rice, Plain Naan, Butter Naan, Roti, or various flavored Naans including Garlic, Onion, Aloo, Pashwari, and more.
LAMB SEEKH KEBAB
Succulent minced lamb kebabs spiced with traditional Indian flavors. Served with choice of rice or various naan options like plain, garlic, or cheese.
Spicy Mint Halal Indian Cuisine - CONDIMENTS & SIDES
SPICY MINT CHUTNEY
Ground fresh mint.
MANGO CHUTNEY
Sweet and spicy chutney.
MIXED PICKLE
Indian mixed pickle in varying sizes: 2 oz, 4 oz, 8 oz.
RAITA
Grated cucumber in homemade yogurt with mint leaves carrot and red onion.
TAMARIN CHUTNEY
Tzatziki sauce made with mayo and yogurt.
TIKKA MASALA SAUCE
Tomato-based creamy sauce with onions, spices, and a hint of fenugreek, typically used in Indian cuisine.
BUTTER CHICKEN SAUCE
Creamy tomato-based sauce with butter, cream, and a blend of Indian spices, typically used for butter chicken but without the chicken.
Spicy Mint Halal Indian Cuisine - LAMB ENTREES
LAMB CURRY
Lamb cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
LAMB KORMA
Lamb meat cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
LAMB VINDALOO
Tender pieces of seasoned goat simmered in a curry sauce with potatoes.
LAMB PALAK
Lamb Cooked with spinach.
LAMB KARAHI
Lamb cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
LAMB TIKKA MASALA
Lamb cooked in a rich tomato gravy and cream.
Spicy Mint Halal Indian Cuisine - VEG ENTREES
PALAK PANEER
Fresh Spinach and Cottage Cheese cooked with garlic, ginger, onions, herbs and spices.
CHANA MASALA
Chickpeas and potatoes in a rich creamy sauce.
CHANA PALAK
Chickpeas cooked with spinach with a delicious creamy sauce.
MATAR PANEER
Cottage cheese simmered in onion sauce, tomatoes, cashews and cream.
YELLOW DAL TADKA
Lentils cooked in a rich creamy sauce.
GUTHI VANKAYA
Stuffed whole eggplant cooked in spicy peanut and sesame sauce.
PANEER KARAHI
Cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts & raisins.
BHINDI MASALA
Fried okra cooked in onion & tomato sauce with spices.
ALOO GOBHI
Potatoes and cauliflower sauteed together in onion sauce and spices.
PANEER BUTTER MASALA
Homemade cottage cheese cooked in a creamy sauce.
NARVARATAN KORMA
Vegetables are braised with cream and spices to produce a thick gravy
MALI KOFTA
Fried dumpling balls in creamy sauce.
METHI MALAI MUTTER
Fenugreek and green chickpea cooked in mild creamy sauce.
PANEER TIKKA MASALA
Paneer cubes in a rich tomato and onion sauce. Spice levels: medium, mild, spicy. Choose side: rice or various naan options including plain, butter, garlic, or cheese.
BHINDI FRY
Finely cut okra deep fried and sauteed with spices and nut.
Spicy Mint Halal Indian Cuisine - DESSERT
KHEER
Milk, rice, almond, and pistachio.
RASMALAI
Cheese soaked in sweet creamy syrup and topped with nuts.
GULAB JUAMUN
Milk balls in rich Indian syrup.
Spicy Mint Halal Indian Cuisine - APPETIZERS
Veg Samosa
Vegetables, and potatoes stuffed turnover.
Onion Pakora
Onion julienne fried in chickpeas & rice flour with spices & curry leaves.
Papri Chaat
Combination of papdi (crispy flat puri), sev, dahi (sweet yoghurt) black chickpeas and boiled potato served with green chutney and tamarind chutney.
Samosa Chaat
Crushed samosa, potatoes and chickpeas in a tangy and yogurt sauce.
Veg Spring Roll
A blend of fresh cabbage, carrots, and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy spring wrap.
Chili Paneer
Cheese cubes sautéed with onions, peppers, hot chili and soya sauces.
Gobi Manchurian
Cauliflower marinated in corn flour batter spices, deep fried and tossed with spices and sweet soya sauce.
Gobi 65
Cubes of cauliflower, marinated in corn flour batter, deep fried and tossed in spice
Paneer Majestic
Deep fried strips of paneer sauteed in cumin, curry leaves, green chilis and cashews.
Paneer 65
Paneer, marinated in corn flour batter, deep fried and tossed in spices.
Chicken Samosa
Chicken Majestic
Cube of chicken marinated, deep fried& tossed in spices dry chili and curry leaves.
Chicken 65
Chicken thigh Crispy batter fried and pan sautéed in yogurt and hot spices.
Chicken Manchurian
Boneless cubes of chicken marinated in corn flour batter, deep fried & with spices & soya sauce.
Chili Chicken
Boneless chicken cubes in house special chili sauce and green peppers.
Chicken Pakora
Spicy shrimp cooked in green chili, cilantro, special herbs and spices.
Apollo Fish
Cubes of fish marinated in herbs, spices then deep fried and tossed in special spice grind.
House Salad
Lettuce, tomatoes, onions, whole green chili, carrot, and cucumbers.
Chicken Soup
Soothing Chicken Broth with Tender Meat and Vegetables
Lentil Soup
A comforting blend of lentils simmered with traditional Indian spices, typically includes garlic, turmeric, and cilantro.
Aloo Pakora
Papadum
Appetizer Combo
Spicy Mint Halal Indian Cuisine - BREAD
PLAIN NAAN
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
BUTTER NAAN
Fluffy, Butter-Infused Traditional Indian Bread
GARLIC NAAN
Naan flavored with fresh garlic.
ONION NAAN
Naan stuffed with fresh onion and spices.
CHEESE NAAN
Naan stuffed with cheese.
ROTI
Indian style whole wheat bread.
CHILI GARLIC NAAN
Naan Flavored with garlic and fresh chili.
CHICKEN KEEMA NAAN
Flavored with spiced minced meat.
KASHMEER NAAN
Flavored with mixed nuts, raisins and coconut.
Spicy Mint Halal Indian Cuisine - DRINKS
COKE
The cold, refreshing, sparkling classic that America loves.
SPRITE
The cold, refreshing flavors of lemon and lime, perfectly blended.
DIET COKE
A crisp, refreshing taste you know and love with zero calories.
FANTA
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
BOTTLE WATER
Pure and refreshing bottled water.
CHAI
Deliciously spiced tea made with milk, and aromatic spices.
CHAI (MASALA)
A traditional Indian tea brewed with black tea leaves, milk, and a blend of spices such as cardamom, cinnamon, and ginger.
MANGO LASSI
Traditional Indian drink with mango and yogurt.
ICE TEA (Unsweetened)
Freshly brewed Indian black tea, served chilled and without any sweeteners.
ICE TEA (Sweetened)
Brewed black tea sweetened to taste, served chilled for a refreshing experience.
SWEET LASSI
Sweet, yogurt-based drink with choice of no whip or whip.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 518-221-7303